Ingredients
8
8 servings
- •2 tablespoons butter
- •1 (12 fluid ounce) can evaporated milk
- •1 (10.5 ounce) can condensed cream of mushroom soup
- •1.25 cups water, or as needed
- •1 onion, chopped
- •salt and pepper to taste
- •2 pounds skinless, boneless chicken breast halves, cubed
- •1 (6 ounce) can sliced mushrooms, drained
Instructions
- Gather all ingredients,
- Melt butter in a large saucepan over medium heat; stir in evaporated milk, condensed soup, and water. Add onion, salt, and pepper; bring to a boil.
- Stir in chicken and simmer until chicken is cooked through, about 15 minutes.
- Stir in sliced mushrooms and simmer, stirring often, for 5 minutes more.
Nutritional Facts
Per 8 servings
- Calories: 251
- Carbohydrate: 8g
- Fat: 10g
- Fiber: 1g
- Protein: 31g
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