Ingredients
24
24 servings
- •1 (8 ounce) package crescent dough sheet (such as Pillsbury®)
- •4 ounces garlic and herb cream cheese spread (such as Philadelphia®)
- •1 large egg
- •1 tablespoon water
- •2 teaspoons everything bagel seasoning
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Unroll dough on a clean surface. Roll out dough, if necessary, into a 8x12-inch rectangle. Using a pizza cutter or knife, cut the dough into 6 rows by 4 rows to make 24 squares. Divide cream cheese amongst each square, placing approximately 3/4 teaspoon in the middle of each. Bring all 4 corners up over the cheese and pinch the corners together lightly; place on the prepared baking sheet.
- Whisk together egg and water and lightly brush over each crescent bite. Sprinkle with bagel seasoning.
- Bake in the preheated oven until lightly browned, 10 to 12 minutes. Let cool slightly before eating as filling will be hot.
Nutritional Facts
Per 24 servings
- Calories: 58
- Carbohydrate: 4g
- Fat: 4g
- Protein: 1g
- Sugar: 1g
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