Bagel Chips And Lox Dip

Name: Bagel Chips And Lox Dip
Total time: 30
Yield: 5
Ingredients: 2 bagels; 2 tablespoons olive oil; 8 oz lox, chopped; 8 oz cream cheese, softened; ⅓ cup red onion, diced; 1 teaspoon dried garlic, minced; 1 teaspoon sesame seeds; 1 teaspoon poppy seeds; 1 teaspoon fennel seeds; 1 teaspoon caper; 1 teaspoon scallion, sliced; tomato, for serving

Recipe by Codii Lopez from tasty.co

Snacks 30 Mins.

Ingredients

5 servings

•

2 bagels
•

2 tablespoons olive oil
•

8 oz lox, chopped
•

8 oz cream cheese, softened
•

⅓ cup red onion, diced
•

1 teaspoon dried garlic, minced

•

1 teaspoon sesame seeds
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1 teaspoon poppy seeds
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1 teaspoon fennel seeds
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1 teaspoon caper
•

1 teaspoon scallion, sliced
•

tomato, for serving

Instructions

Make the bagel chips: Set a wire rack over a baking sheet.
Slice the bagels into ¼-inch-thick rounds. Arrange the slices in a single layer on the wire rack and brush both sides with the olive oil.
Broil the bagels for about 6 minutes per side, until golden brown and crispy.
Make the lox dip: In a medium bowl, combine the lox, cream cheese, red onion, dried garlic, sesame seeds, poppy seeds, and fennel seeds and fold with a rubber spatula until well incorporated. Transfer to a serving bowl and top with the capers and scallions.
Serve the lox dip with the bagel chips and sliced tomatoes.
Enjoy!