Ingredients
16
16 servings
- •0.25 cup raisins
- •1 tablespoon brandy
- •1.5 cups cream cheese
- •0.33000001311302 cup white sugar
- •1 tablespoon all-purpose flour
- •1 tablespoon sour cream
- •1 teaspoon vanilla extract
- •1 tablespoon butter, melted
- •1 egg yolk, beaten
Instructions
- Sprinkle raisins with brandy and set aside.
- In a bowl, cream together cream cheese and sugar. Beat in flour, sour cream, vanilla and butter. Beat in egg yolk. Fold in raisins. Chill until using.
Nutritional Facts
Per 16 servings
- Calories: 116
- Carbohydrate: 7g
- Fat: 9g
- Fiber: 0g
- Protein: 2g
- Sugar: 6g
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