Ingredients
4
4 servings
- •1 cup crushed shortbread cookies
- •3 tablespoons unsalted butter, melted
- •1 tablespoon white sugar
- •1 (8 ounce) package reduced-fat cream cheese
- •0.5 cup low-fat plain Greek yogurt
- •0.5 cup sweetened condensed milk
- •2 tablespoons fresh lemon juice
- •1 teaspoon almond extract
- •1 pinch salt
- •1 (21 ounce) can cherry pie filling
Instructions
- Combine shortbread cookie crumbs, butter, and sugar in a small bowl; set aside.
- Combine cream cheese, yogurt, condensed milk, lemon juice, almond extract, and a pinch of salt in a bowl. Using an electric mixer, beat until smooth.
- Add about 1 tablespoon of cookie mixture to the bottom of four 8-ounce canning jars or small dessert dishes. Spoon or pipe in a layer of the cream cheese mixture, followed by a layer of cherry pie filling. Repeat this layering once more.
- Move desserts to the refrigerator to chill for at least 30 minutes or longer before serving.
Nutritional Facts
Per 4 servings
- Calories: 803
- Carbohydrate: 107g
- Fat: 36g
- Fiber: 2g
- Protein: 13g
- Sugar: 33g
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