Ingredients
6
6 servings
- •3 slices bacon
- •0.5 (8 ounce) package cream cheese, softened
- •2 tablespoons grated Parmesan cheese
- •3 drops Worcestershire sauce
- •2 dashes ground black pepper
- •1 pound mushrooms, stems removed
- •2 tablespoons grated Parmesan cheese
Instructions
- Preheat an oven to 350 degrees F (175 degrees C).
- Place the bacon in a large, deep skillet and cook over medium-high heat, turning occasionally, until crisp and evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble the drained bacon into a bowl. Stir in the cream cheese, 2 tablespoons Parmesan cheese, Worcestershire sauce, and pepper until evenly mixed. Spoon the filling into the mushroom caps and place into an 8x8-inch baking dish. Sprinkle with the remaining 2 tablespoons of Parmesan cheese.
- Bake in the preheated oven until the mushrooms are tender and the filling is golden brown, 25 to 30 minutes.
Nutritional Facts
Per 6 servings
- Calories: 162
- Carbohydrate: 4g
- Fat: 14g
- Fiber: 1g
- Protein: 7g
- Sugar: 1g
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