Ingredients
20
20 servings
- •0.5 cup chopped green onions
- •2 (8 ounce) packages cream cheese, softened
- •20 fresh mushrooms, stems removed
- •1 pound sliced bacon, cut in half
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together the green onions and cream cheese . Stuff mushroom caps with the cheese mixture. Wrap each mushroom with a half-slice of bacon, and secure with toothpicks. Place on a baking sheet.
- Bake for 20 minutes in the preheated oven, until the bacon is cooked through.
Nutritional Facts
Per 20 servings
- Calories: 123
- Carbohydrate: 2g
- Fat: 11g
- Fiber: 0g
- Protein: 5g
- Sugar: 0g
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