Ingredients
8
8 servings
- •1 (8 ounce) package cream cheese, softened
- •1 cup sour cream
- •½ cup milk
- •1 (3 ounce) package instant vanilla pudding mix
- •1 (12 ounce) can cherry pie filling, divided
- •1 (9 inch) prepared graham cracker pie crust
Instructions
- Beat cream cheese, sour cream, and milk together in a bowl. Stir pudding mix into the cream cheese mixture. Fold about half the cherry pie filling into the cream cheese mixture; spread into the prepared pie crust and top with remaining pie filling.
- Refrigerate until set and chilled completely, about 2 hours.
Nutritional Facts
Per 8 servings
- Calories: 408
- Carbohydrate: 45g
- Fat: 24g
- Fiber: 1g
- Protein: 5g
- Sugar: 21g
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