Ingredients
8
8 servings
- •1 (8 ounce) package cream cheese, softened
- •1 (14 ounce) can sweetened condensed milk
- •0.33333334326744 cup lemon juice
- •1 teaspoon vanilla extract
- •1 (9 inch) prepared graham cracker crust
- •1 (21 ounce) can light cherry pie filling
Instructions
- Beat cream cheese until light and fluffy. Gradually stir in sweetened condensed milk and continue mixing until smooth and combined. Add lemon juice and vanilla; mix well.
- Pour filling into graham cracker crust. Refrigerate until set, 2 to 4 hours.
- Just before serving, spread cherry pie filling over the top.
Nutritional Facts
Per 8 servings
- Calories: 492
- Carbohydrate: 69g
- Fat: 22g
- Fiber: 1g
- Protein: 8g
- Sugar: 39g
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