Cherry Cheesecake

Cherry Cheesecake

Recipe by L J Bryan from allrecipes.com

Dessert 5 Hr. 5 Mins.

Ingredients

12

12 servings

  • 1 (14 ounce) can sweetened condensed milk
  • 1 (8 ounce) package cream cheese, softened
  • 0.33333334326744 cup lemon juice
  • 1 teaspoon vanilla extract
  • 1 (9 inch) prepared graham cracker crust
  • 1 (21 ounce) can cherry pie filling

Instructions

  • Place condensed milk, softened cream cheese, lemon juice, and vanilla into a mixing bowl; beat until well blended.
  • Pour mixture into pie crust. Chill in the refrigerator for 5 hours; do not freeze.
  • Pour cherry pie filling on top of pie; serve.

Nutritional Facts

Per 12 servings

  • Calories: 316
  • Carbohydrate: 44g
  • Fat: 14g
  • Fiber: 1g
  • Protein: 5g
  • Sugar: 25g

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