Cherry Cheesecake Pie

Cherry Cheesecake Pie

Recipe by Nancy Reeves from allrecipes.com

Dessert

Ingredients

8

8 servings

  • 1 (9 inch) prepared graham cracker crust
  • 1 (8 ounce) package cream cheese, softened
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (21 ounce) can cherry pie filling, chilled
  • 0.5 cup lemon juice
  • 1 teaspoon vanilla extract

Instructions

  • In a medium bowl, beat cream cheese until fluffy. Add condensed milk and mix thoroughly. Stir in lemon juice and vanilla.
  • Pour into crust. Chill 2 hours. Top with cherry or other pie filling before serving. Refrigerate.

Nutritional Facts

Per 8 servings

  • Calories: 494
  • Carbohydrate: 69g
  • Fat: 22g
  • Fiber: 1g
  • Protein: 8g
  • Sugar: 39g

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