Cherry Cheese Pie

Cherry Cheese Pie

Recipe by Ginger from allrecipes.com

Dessert 3 Hr. 15 Mins.

Ingredients

8

8 servings

  • 1 (8 ounce) package cream cheese
  • 1 (14 ounce) can sweetened condensed milk
  • 0.33333334326744 cup lemon juice
  • 1 teaspoon vanilla extract
  • 1 (9 inch) prepared graham cracker crust
  • 1 (21 ounce) can cherry pie filling

Instructions

  • Beat cream cheese in a mixing bowl until fluffy. Beat in milk until smooth. Stir in lemon juice and vanilla. Pour mixture into graham cracker crust.
  • Cover and refrigerate until set, about 3 hours. Top with desired amount of pie filling before serving. Refrigerate leftovers.

Nutritional Facts

Per 8 servings

  • Calories: 492
  • Carbohydrate: 69g
  • Fat: 22g
  • Fiber: 1g
  • Protein: 8g
  • Sugar: 39g

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