Ingredients
8
8 servings
- •1 (8 ounce) package cream cheese
- •1 (14 ounce) can sweetened condensed milk
- •0.33333334326744 cup lemon juice
- •1 teaspoon vanilla extract
- •1 (9 inch) prepared graham cracker crust
- •1 (21 ounce) can cherry pie filling
Instructions
- Beat cream cheese in a mixing bowl until fluffy. Beat in milk until smooth. Stir in lemon juice and vanilla. Pour mixture into graham cracker crust.
- Cover and refrigerate until set, about 3 hours. Top with desired amount of pie filling before serving. Refrigerate leftovers.
Nutritional Facts
Per 8 servings
- Calories: 492
- Carbohydrate: 69g
- Fat: 22g
- Fiber: 1g
- Protein: 8g
- Sugar: 39g
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