Balsamic Butternut Squash with Kale
Recipe by Danielle Walquist Lynch from allrecipes.com
Dinner,Side Dish 50 Mins.
Ingredients
6
6 servings
- •12 ounces butternut squash - peeled, seeded, and cut into 1-inch pieces
- •1 small yellow onion, cut into 1/2-inch pieces
- •3 tablespoons balsamic vinegar, divided
- •1 tablespoon brown sugar
- •2 teaspoons vegetable oil
- •kosher salt and ground black pepper to taste
- •6 ounces kale, roughly chopped
- •0.25 cup vegetable broth
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Place squash into a large bowl. Add onion, 1 1/2 tablespoons vinegar, brown sugar, oil, salt, and pepper; toss to coat. Spread mixture in a single layer onto a baking sheet.
- Bake in the preheated oven until squash is tender and golden, 30 to 40 minutes. Set aside.
- Combine kale and broth in a heavy-bottom skillet over medium heat; bring to a light simmer. Cover the skillet, reduce heat, and cook until kale is tender but still bright green, about 5 minutes; drain any excess liquid.
- Mix together kale, squash mixture, and remaining 1 1/2 tablespoons vinegar in a serving bowl.
Nutritional Facts
Per 6 servings
- Calories: 73
- Carbohydrate: 14g
- Fat: 2g
- Fiber: 2g
- Protein: 2g
- Sugar: 5g
Related Recipes
Quinoa, Butternut Squash, and Kale Salad
Roasted Butternut Squash with Brown Sugar
Savory Stuffed Butternut Squash
Stuffed Butternut Squash
Gluten-Free Kale and Butternut Squash Gratin
Butternut Squash, Farro, and Kale
Baked Butternut Squash
Shrimp and Balsamic Butternut Squash Salad
Butternut Squash Kugel II
Butternut Squash Cajun Fries
Butternut Squash with Grapes
