Butternut Squash with Grapes

Name: Butternut Squash with Grapes
Total time: 70
Yield: 10
Ingredients: 0.25 cup pine nuts; 1 (2 pound) butternut squash - peeled, seeded, and cut into 1-inch cubes; 0.5 pound seedless red grapes; 0.5 cup chopped sweet onion; 2 tablespoons extra-virgin olive oil; 0.5 teaspoon sea salt; 0.25 teaspoon ground black pepper; 6 fresh sage leaves, chopped

Recipe by Jess2011 from allrecipes.com

Dinner,Side Dish 1 Hr. 10 Mins.

Ingredients

10 servings

•

0.25 cup pine nuts
•

1 (2 pound) butternut squash - peeled, seeded, and cut into 1-inch cubes
•

0.5 pound seedless red grapes
•

0.5 cup chopped sweet onion

•

2 tablespoons extra-virgin olive oil
•

0.5 teaspoon sea salt
•

0.25 teaspoon ground black pepper
•

6 fresh sage leaves, chopped

Instructions

Heat a skillet over medium heat; cook and stir pine nuts until toasted and fragrant, about 5 minutes.
Preheat oven to 425 degrees F (220 degrees C).
Mix squash, grapes, onion, olive oil, salt, pepper, and sage leaves together in a large baking dish to coat squash, onion, and grapes in oil and seasoning.
Roast in the preheated oven until squash and onion are golden and slightly caramelized, about 50 minutes; sprinkle pine nuts over the dish.