Pittsburgh Chipped Ham Barbecues

Pittsburgh Chipped Ham Barbecues

Recipe by MAP431056 from allrecipes.com

Dinner 40 Mins.

Ingredients

6

6 servings

  • 1 cup ketchup
  • 1 cup water
  • 0.25 cup sweet pickle relish
  • 1 tablespoon brown sugar
  • 1 tablespoon cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 0.5 teaspoon liquid smoke flavoring
  • 0.25 teaspoon ground cinnamon
  • 1 pinch ground black pepper
  • 1 pinch garlic salt
  • 1 pound chipped ham
  • 6 hamburger buns

Instructions

  • Combine ketchup, water, relish, brown sugar, cider vinegar, and Worcestershire sauce in a large saucepan. Season with liquid smoke, cinnamon, black pepper, and garlic salt. Bring to a simmer over low heat and simmer for 20 minutes.
  • Shred ham and stir into the mixture. Simmer longer if desired, then serve hot on hamburger buns.

Nutritional Facts

Per 6 servings

  • Calories: 327
  • Carbohydrate: 41g
  • Fat: 11g
  • Fiber: 2g
  • Protein: 17g
  • Sugar: 15g

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