Ingredients
6
6 servings
- •3 pounds pork spareribs
- •1 onion, diced
- •1 cup ketchup
- •½ cup water
- •½ cup chopped celery
- •¼ cup vinegar
- •3 tablespoons Worcestershire sauce
- •2 tablespoons white sugar
- •1 tablespoon Dijon mustard
- •2 teaspoons salt
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Arrange spareribs in a large, lidded roasting pan.
- Mix onion, ketchup, water, celery, vinegar, Worcestershire sauce, sugar, Dijon mustard, and salt in a bowl; pour mixture over spareribs. Cover.
- Bake in the preheated oven for 90 minutes. Uncover and continue to bake until pork is tender and sauce is thickened, about 30 minutes more.
Nutritional Facts
Per 6 servings
- Calories: 467
- Carbohydrate: 18g
- Fat: 30g
- Fiber: 1g
- Protein: 30g
- Sugar: 15g
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