Ingredients
4
4 servings
- •1 pound ground beef
- •1 medium onion, chopped
- •0.75 cup ketchup
- •1.5 tablespoons white vinegar
- •1.5 tablespoons brown sugar
- •1.5 teaspoons prepared yellow mustard
- •salt and pepper to taste
- •4 hamburger buns
Instructions
- Cook ground beef and onion in a large skillet over medium-high heat until beef is browned and crumbly and onion is translucent, 5 to 7 minutes. Drain excess grease.
- Reduce the heat to medium. Stir in ketchup, vinegar, brown sugar, mustard, salt, and pepper; simmer for about 15 minutes.
- Spoon beef mixture onto buns to serve.
Nutritional Facts
Per 4 servings
- Calories: 214
- Carbohydrate: 10g
- Fat: 15g
- Fiber: 0g
- Protein: 10g
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