Ingredients
4
4 servings
- •4 chicken breasts
- •½ onion, diced
- •½ yellow bell pepper, diced
- •½ red bell pepper, diced
- •½ green pepper, diced
- •2 tablespoons fajita spice mix
- •3 tablespoons salsa
- •½ cup cheddar cheese, grated
Instructions
- Preheat the oven to 350°F (180°C).
- Slice into the chicken several times, about ¼ inch (½ cm) apart, but only cut about 85% of the way through, leaving the bottom intact.
- Cook the onions and peppers over a medium heat until softened, then stir in the fajita mix.
- Stir in the salsa and sprinkle the cheese over.
- Mix together until the cheese has melted.
- Allow to cool to the touch, and then fill each segment of the chicken breast with about 1 teaspoon of the mixture.
- Bake in the centre of the oven for 18-22 minutes until the chicken is cooked through and the juices run clear.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 321
- Carbohydrate: 9g
- Fat: 8g
- Fiber: 1g
- Protein: 49g
- Sugar: 3g
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