Ingredients
4
4 servings
- •4 boneless pork chops
- •½ cup lemon juice
- •½ cup Worcestershire sauce
- •½ cup vegetable oil
- •1 tablespoon minced garlic (Optional)
Instructions
- Combine the pork chops, lemon juice, Worcestershire sauce, vegetable oil, and garlic in a large resealable plastic bag. Squeeze as much excess air from bag as possible. Marinate in refrigerator 4 to 24 hours.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Remove the pork chops from the marinade directly to the grill. Discard the marinade.
- Cook until the pork is no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutritional Facts
Per 4 servings
- Calories: 536
- Carbohydrate: 10g
- Fat: 37g
- Fiber: 0g
- Protein: 41g
- Sugar: 4g
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