Ingredients
8
8 servings
- •1 pound ground beef
- •½ cup bread crumbs
- •½ cup chopped green and red bell pepper
- •1 small onion, diced
- •1 egg
- •⅓ cup ketchup
- •¼ cup pineapple preserves
- •¼ cup brown sugar
- •¼ teaspoon garlic powder, or to taste
- •1 teaspoon Worcestershire sauce
- •⅓ cup ketchup
- •¼ cup pineapple preserves
- •¼ cup brown sugar
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix ground beef, bread crumbs, bell peppers, onion, egg, 1/3 cup ketchup, 1/4 cup pineapple preserves, 1/4 cup brown sugar, garlic powder, and Worcestershire sauce in a food processor until combined; put into a bread pan.
- Bake in the preheated oven for 30 minutes.
- Stir 1/3 cup ketchup, 1/4 cup pineapple preserves, and 1/4 cup brown sugar together in a bowl; pour over meatloaf.
- Continue baking until no longer pink in the center, about 20 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutritional Facts
Per 8 servings
- Calories: 262
- Carbohydrate: 38g
- Fat: 8g
- Fiber: 1g
- Protein: 12g
- Sugar: 31g
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