Ingredients
4
4 servings
- •0.25 cup butter
- •0.25 cup Worcestershire sauce
- •2 tablespoons lemon juice
- •2 tablespoons white sugar
- •0.25 teaspoon paprika
- •0.125 teaspoon salt
- •0.125 teaspoon cayenne pepper
- •0.5 pound boneless pork, cooked and cubed
- •4 hamburger buns
Instructions
- Melt butter in a large saucepan over medium heat. Add Worcestershire sauce, lemon juice, sugar, paprika, salt, and cayenne pepper; bring to a boil, stirring often. Add cooked pork; simmer just until pork is heated through.
- Serve pork and sauce on hamburger buns to form sandwiches.
Nutritional Facts
Per 4 servings
- Calories: 384
- Carbohydrate: 32g
- Fat: 22g
- Fiber: 1g
- Protein: 15g
- Sugar: 8g
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