Ingredients
2
2 servings
- •1 (12 ounce) package extra firm tofu
- •3 tablespoons cornstarch
- •oil for frying
- •2 green onions, chopped
- •2 tablespoons hoisin sauce
Instructions
- Cut tofu into 12 cubes. Place cornstarch on a plate or in a shallow bowl and dredge tofu in it, coating thoroughly.
- Heat enough oil so that tofu will be half-way submerged. Fry tofu in hot oil for 3 to 5 minutes on each side, or until crispy. Drain on paper towels.
- Sprinkle green onions over tofu and drizzle with hoisin sauce. Serve immediately.
Nutritional Facts
Per 2 servings
- Calories: 433
- Carbohydrate: 23g
- Fat: 32g
- Fiber: 2g
- Protein: 18g
- Sugar: 6g
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