Ingredients
4
4 servings
- •1 (16 ounce) package water-packed firm tofu, drained and rinsed
- •6 tablespoons nutritional yeast
- •0.5 teaspoon garlic powder, or to taste
- •salt and ground black pepper to taste
- •1.5 tablespoons olive oil
Instructions
- Slice tofu into 1/4-inch-thick slabs.
- Place nutritional yeast on a plate. Mix in garlic powder, salt, and pepper.
- Roll tofu slices in nutritional yeast mixture until evenly coated.
- Heat oil in a nonstick skillet over low to medium heat. Add tofu slices; cook until golden brown and crispy, 3 to 5 minutes per side.
Nutritional Facts
Per 4 servings
- Calories: 248
- Carbohydrate: 9g
- Fat: 15g
- Fiber: 6g
- Protein: 24g
- Sugar: 0g
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