Ingredients
4
4 servings
- •1 (12 ounce) package tofu
- •2 tablespoons Japanese low-sodium soy sauce
- •2 tablespoons Asian chili sauce
- •2 tablespoons minced fresh ginger root
- •1.5 tablespoons hoisin sauce
- •cooking spray
Instructions
- Cover a plate with two paper towels. Place tofu on top and cover with two more paper towels. Place a heavy plate over the stack and let sit until liquid emerges from tofu, 5 to 30 minutes. Cut tofu into 1/2-inch strips.
- Combine soy sauce, chili sauce, ginger, and hoisin sauce in a large resealable plastic bag. Add tofu, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 1 hour.
- Preheat the oven to 375 degrees F (190 degrees C). Spray a baking sheet with cooking spray.
- Remove tofu from marinade and shake off excess. Arrange on the prepared baking sheet. Discard remaining marinade.
- Bake in the preheated oven until firm, 30 to 35 minutes, flipping halfway through.
Nutritional Facts
Per 4 servings
- Calories: 88
- Carbohydrate: 6g
- Fat: 4g
- Fiber: 1g
- Protein: 7g
- Sugar: 2g
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