Ingredients
6
6 servings
- •1.5 cups uncooked long grain rice
- •1 green bell pepper, diced
- •1 small onion, diced
- •1 bunch green onions, diced
- •1 pound peeled crawfish tails
- •1 (14.5 ounce) can chicken broth
- •1 (10 ounce) can diced tomatoes with green chile peppers
- •4 tablespoons margarine
- •1 tablespoon dried parsley
- •1 teaspoon Cajun seasoning, or to taste
Instructions
- In a large bowl, combine rice, green pepper, onion, green onions, crawfish tails, chicken broth, diced tomatoes, margarine, parsley, and Cajun seasoning. Pour into rice cooker, and cook for 1 cycle, or until liquid is absorbed, about 30 minutes. Taste, and adjust seasonings.
Nutritional Facts
Per 6 servings
- Calories: 316
- Carbohydrate: 44g
- Fat: 8g
- Fiber: 3g
- Protein: 16g
- Sugar: 2g
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