Ingredients
8
8 servings
- •4 skinless, boneless chicken breast halves
- •1 lemon, zested and juiced
- •1 tablespoon chopped fresh rosemary leaves
- •1.5 cups chicken broth
- •1 cup chopped walnuts
- •0.5 cup chopped celery
- •0.5 cup crumbled blue cheese
- •1 cup mayonnaise
- •2 tablespoons brown mustard
- •salt and pepper to taste
- •garlic powder to taste
Instructions
- Place chicken in a skillet, and sprinkle with lemon juice and 1/2 the rosemary. Pour broth into the skillet. Bring to a boil, reduce heat to low, and simmer 25 minutes, or until chicken juices run clear. Drain, cool, and dice chicken.
- In a large bowl, toss chicken with lemon zest, remaining rosemary, walnuts, celery, blue cheese, mayonnaise, brown mustard, salt and pepper, and garlic powder. Chill in the refrigerator at least 1 hour before serving.
Nutritional Facts
Per 8 servings
- Calories: 393
- Carbohydrate: 5g
- Fat: 36g
- Fiber: 2g
- Protein: 16g
- Sugar: 1g
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