Gourmet Chicken Salad II

Gourmet Chicken Salad II

Recipe by BASKETBALLMAMA from allrecipes.com

Lunch 20 Mins.

Ingredients

8

8 servings

  • 4 skinless, boneless chicken breast halves
  • 1 lemon, zested and juiced
  • 1 tablespoon chopped fresh rosemary leaves
  • 1.5 cups chicken broth
  • 1 cup chopped walnuts
  • 0.5 cup chopped celery
  • 0.5 cup crumbled blue cheese
  • 1 cup mayonnaise
  • 2 tablespoons brown mustard
  • salt and pepper to taste
  • garlic powder to taste

Instructions

  • Place chicken in a skillet, and sprinkle with lemon juice and 1/2 the rosemary. Pour broth into the skillet. Bring to a boil, reduce heat to low, and simmer 25 minutes, or until chicken juices run clear. Drain, cool, and dice chicken.
  • In a large bowl, toss chicken with lemon zest, remaining rosemary, walnuts, celery, blue cheese, mayonnaise, brown mustard, salt and pepper, and garlic powder. Chill in the refrigerator at least 1 hour before serving.

Nutritional Facts

Per 8 servings

  • Calories: 393
  • Carbohydrate: 5g
  • Fat: 36g
  • Fiber: 2g
  • Protein: 16g
  • Sugar: 1g

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