Ingredients
14
14 servings
- •1 cup butter
- •32 marshmallows
- •16 cups popped popcorn
- •1 cup small gumdrops (no black ones)
- •1 cup chocolate covered peanuts
- •1 cup candy-coated chocolate pieces
Instructions
- Melt butter and marshmallows in a large heavy pan over low heat. Stir often.
- Put popcorn into large container. Pour marshmallow mixture over top. Stir to mix well. Add peanuts and candy. Mix together.
- Pack mixture into greased 10 inch tube pan or 12 cup bundt pan. Let cake set until cool, and turn out onto plate to serve. Cut into wedges for all different size kids.
Nutritional Facts
Per 14 servings
- Calories: 410
- Carbohydrate: 49g
- Fat: 23g
- Fiber: 2g
- Protein: 4g
- Sugar: 34g
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