Ingredients
16
16 servings
- •1 cup butter
- •32 large marshmallows
- •16 cups popped popcorn
- •1 cup gumdrops, no black ones
- •1 cup chocolate covered peanuts
- •1 cup candy-coated milk chocolate pieces
Instructions
- Melt the butter and marshmallows in heavy pan over low heat. Stir often.
- Put popcorn in a large bowl and pour marshmallow mix over top. Stir well to mix. Add the candy and nuts, and mix together. Pack into a greased 12-cup bundt pan. Let set till cooled. Turn out onto a plate to serve. Cut in wedges.
Nutritional Facts
Per 16 servings
- Calories: 359
- Carbohydrate: 43g
- Fat: 21g
- Fiber: 2g
- Protein: 3g
- Sugar: 30g
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