Ingredients
16
16 servings
- •4 quarts popped popcorn
- •1 pound candy-coated chocolate pieces
- •1 cup peanuts
- •0.33333298563957 cup vegetable oil
- •0.5 cup butter
- •1 pound marshmallows
- •nonstick cooking spray
Instructions
- Mix popcorn, M&Ms, and peanuts in a large bowl.
- Heat oil, butter, and marshmallows in a pan over medium-low heat until melted. Pour over popcorn and blend together with a heavy spoon.
- Spray Bundt cake pan with nonstick cooking spray; press popcorn mixture lightly into the pan and refrigerate until cool.
- To remove popcorn cake from the pan, place the pan in warm water, then turn it upside down until cake comes out.
Nutritional Facts
Per 16 servings
- Calories: 438
- Carbohydrate: 50g
- Fat: 26g
- Fiber: 2g
- Protein: 5g
- Sugar: 35g
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