Ingredients
4
4 servings
- •8 tablespoons unsalted butter
- •1 cup light brown sugar
- •½ cup heavy cream
- •4 bags popcorn, 1 ounce (30 g) each
- •½ cup mini marshmallows
- •¾ cup melted chocolate
Instructions
- Make the quick caramel: Melt the butter in a small saucepan over medium-high heat. Add the brown sugar and whisk until dissolved.
- Stir in the heavy cream, bring to a boil, and boil for about 3 minutes. Remove the pot from the heat and let the caramel cool slightly before using. Leftover caramel will keep in an airtight container in the refrigerator for up to 1 week. Reheat before using.
- To assemble, use a pair of scissors to cut open each bag of popcorn either along the top or side.
- Add 2 tablespoons of mini marshmallows and 3 tablespoons of caramel to each bag and shake to incorporate. Drizzle with 1 tablespoon of melted chocolate.
- Serve immediately.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 781
- Carbohydrate: 92g
- Fat: 44g
- Fiber: 6g
- Protein: 8g
- Sugar: 58g
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