Ingredients
6
6 servings
- •1 ½ cups millet flour
- •2 teaspoons baking powder
- •1 teaspoon ground cinnamon
- •½ cup apple cider
- •5 oz vanilla soy, or almond yogurt
- •½ teaspoon vanilla extract
- •⅛ teaspoon liquid Stevia
- •½ cup maple sugar
- •1 teaspoon ground cinnamon
Instructions
- Pre-heat the oven to 350 degrees F.
- Sift the dry ingredients, then stir in a medium bowl.
- In a small bowl, combine the wet ingredients, and stir well. Then, add the wet to the dry ingredients and mix until combined.
- Pour the batter evenly into a six-donut baking pan.
- Bake for 10-15 minutes, until firm on top and edges. Once baked, remove from the oven.
- While the donuts are resting, combine the maple sugar and cinnamon in a small bowl and coat the warm donuts on both sides in the coating.
- Serve.
Nutritional Facts
Per 6 servings
- Calories: 97
- Carbohydrate: 21g
- Fat: 0g
- Fiber: 0g
- Protein: 2g
- Sugar: 2g
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