Ingredients
4
4 servings
- •⅓ cup cilantro
- •¼ cup molasses
- •1 ½ tablespoons hot pepper relish
- •2 cloves garlic
- •2 tablespoons olive oil
- •1 teaspoon onion powder
- •⅛ teaspoon cayenne pepper
- •1 pound salmon, with skin
Instructions
- Combine cilantro, molasses, relish, garlic, olive oil, onion powder, and cayenne pepper in a blender and blend until smooth.
- Place salmon in a shallow glass baking dish and coat with the molasses mixture. Cover and refrigerate 15 minutes. Turn salmon over and refrigerate 15 minutes more.
- Preheat the oven to 400 degrees F (200 degrees C). Uncover baking dish and turn salmon skin-side down in the baking dish.
- Bake in the preheated oven, uncovered, until fish flakes easily with a fork and the internal temperature reaches 145 degrees F (63 degrees C), about 20 minutes.
Nutritional Facts
Per 4 servings
- Calories: 289
- Carbohydrate: 17g
- Fat: 14g
- Fiber: 0g
- Protein: 25g
- Sugar: 12g
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