Spicy Salmon with Caramelized Onions

Name: Spicy Salmon with Caramelized Onions
Total time: 50
Yield: 2
Ingredients: 1 ½ teaspoons ground black pepper; ½ teaspoon paprika; ¼ teaspoon cayenne pepper; 1 teaspoon minced garlic; 1 tablespoon Dijon mustard; 1 tablespoon brown sugar; ½ teaspoon onion powder; ¼ teaspoon salt; 1 tablespoon olive oil; 2 (6 ounce) salmon fillets; 2 tablespoons olive oil; 1 ½ tablespoons minced onion

Recipe by Sabrina Romeo from allrecipes.com

Dinner 50 Mins.

Ingredients

2 servings

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1 ½ teaspoons ground black pepper
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½ teaspoon paprika
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¼ teaspoon cayenne pepper
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1 teaspoon minced garlic
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1 tablespoon Dijon mustard
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1 tablespoon brown sugar

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½ teaspoon onion powder
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¼ teaspoon salt
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1 tablespoon olive oil
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2 (6 ounce) salmon fillets
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2 tablespoons olive oil
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1 ½ tablespoons minced onion

Instructions

Combine black pepper, paprika, cayenne pepper, minced garlic, Dijon mustard, brown sugar, onion powder, and salt in a small bowl. Stir in 1 tablespoon olive oil to make a paste.
Spread paste over salmon fillets; set aside to marinate at room temperature for 30 minutes.
Heat remaining 2 tablespoons olive oil in a small pan over medium heat. Stir in onion; cook until tender and golden brown, about 10 minutes.
Heat a separate nonstick skillet over medium-high heat. Cook salmon fillets in the hot skillet until golden brown on each side and no longer translucent in the center, about 4 minutes per side.
Pour caramelized onions and olive oil over salmon fillets to serve.