Ingredients
4
4 servings
- •2 tablespoons butter
- •2 tablespoons olive oil
- •4 (4 ounce) salmon steaks
- •1 teaspoon minced garlic
- •1 tablespoon lemon pepper
- •1 teaspoon salt
- •¼ cup water
- •1 cup chopped fresh tomatoes
- •1 cup chopped fresh cilantro
- •2 cups boiling water
- •1 cup uncooked couscous
Instructions
- Heat the butter and olive oil in a large skillet over medium heat. Place salmon in the skillet, and season with garlic, lemon pepper and salt. Pour 1/4 cup water around salmon. Place tomatoes and cilantro in the skillet. Cover, and cook 15 minutes, or until fish is easily flaked with a fork.
- Bring 2 cups water to boil in a pot. Remove form heat, and mix in couscous. Cover, and let sit 5 minutes. Serve the cooked salmon over couscous, and drizzle with sauce from skillet.
Nutritional Facts
Per 4 servings
- Calories: 498
- Carbohydrate: 36g
- Fat: 24g
- Fiber: 3g
- Protein: 32g
- Sugar: 1g
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