Ingredients
2
2 servings
- •1 lb salmon fillet, center-cut
- •½ clove garlic, crushed
- •1 tablespoon lemon juice
- •1 tablespoon olive oil
- •1 teaspoon oregano
- •1 pinch saffron
- •salt, to taste
- •pepper, to taste
- •½ cup red bell pepper, diced
- •1 teaspoon garlic, pureeed
- •1 tablespoon fresh mint, chopped
- •1 tablespoon olive oil
- •½ teaspoon lemon juice
- •½ teaspoon ground cumin
- •½ teaspoon caraway seed
- •1 teaspoon red chili flakes
- •pepper, to taste
- •salt, to taste
Instructions
- Add the salmon, garlic clove, lemon juice, olive oil, oregano, saffron, salt, and pepper to a large bowl and stir until the salmon is well coated.
- Marinate for at least 20 minutes, and up to 24 hours.
- Add the bell pepper, garlic, mint, olive oil, lemon juice, cumin, caraway, pepper, chile flakes and salt to a blender or food processor and blend until well combined.
- Heat a pan over high heat with a drizzle olive oil. Once the oil is glistening, add the salmon. Cook for 2 minutes.
- Gently flip the salmon over and turn off the heat. Put the lid on the pan and let it continue to cook for 5 minutes.
- Serve salmon with harissa.
- Enjoy!
Nutritional Facts
Per 2 servings
- Calories: 596
- Carbohydrate: 2g
- Fat: 43g
- Fiber: 0g
- Protein: 45g
- Sugar: 0g
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