Ingredients
2
2 servings
- •2 cloves garlic, crushed
- •1 dried red chile pepper
- •1 tablespoon olive oil
- •1 teaspoon whole grain mustard
- •2 tablespoons fresh lime juice
- •sea salt to taste
- •freshly ground black pepper
- •2 (6 ounce) fillets salmon
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Line a medium baking dish with aluminum foil. Lightly grease foil.
- With a mortar and pestle, grind together the garlic, chile pepper, and olive oil. Mix into a thick paste with the mustard, lime juice, salt, and pepper. Place the salmon fillets in the prepared baking dish, and coat with the paste mixture.
- Bake salmon 12 to 15 minutes in the preheated oven, or until fish is easily flaked with a fork.
Nutritional Facts
Per 2 servings
- Calories: 345
- Carbohydrate: 3g
- Fat: 23g
- Fiber: 1g
- Protein: 30g
- Sugar: 1g
Related Recipes
Wild Salmon With Pepper Sauce
Lemon-Garlic Salmon
Lemon-Pepper Salmon
Salmon with Garlic-Butter Sauce
Spicy Salmon Marinade
Spicy Salmon with Caramelized Onions
Garlic Salmon
Lemon Garlic Salmon
Spicy-Sweet Glazed Salmon
Marinated Wild Salmon
Sweet and Spicy Salmon with Grapefruit Salsa
