Ingredients
4
4 servings
- •4 salmon fillets
- •2 tablespoons olive oil
- •2 tablespoons brown sugar
- •4 cloves garlic, minced
- •1 teaspoon smoked paprika
- •1 teaspoon paprika
- •1 teaspoon chili powder
- •½ lemon
Instructions
- Preheat the oven to 425 degrees F (220 degrees C). Grease a baking sheet.
- Place salmon fillets on the prepared baking sheet. Mix olive oil, brown sugar, garlic, smoked paprika, paprika, and chile powder together in a bowl. Spread mixture over salmon fillets. Squeeze lemon juice on top.
- Bake in the preheated oven until fish flakes easily with a fork, 13 to 15 minutes.
Nutritional Facts
Per 4 servings
- Calories: 223
- Carbohydrate: 10g
- Fat: 11g
- Fiber: 1g
- Protein: 22g
- Sugar: 7g
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