Ingredients
24
24 servings
- •1 pound bulk pork breakfast sausage (such as Jimmy Dean®)
- •cooking spray
- •6 eggs
- •0.25 cup milk
- •0.5 pound shredded Cheddar cheese (such as Kraft®)
- •0.25 cup butter
- •24 flour tortillas, at room temperature
Instructions
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Let sausage cool.
- Spray a large skillet with cooking spray; warm over medium-high heat. Beat eggs with milk in a bowl. Pour into the skillet; cook and stir until eggs are set, about 5 minutes. Set aside to cool.
- Spread butter over 1 side of each tortilla. Heat a skillet over medium heat. Place a tortilla, buttered-side down, in the skillet. Top with a layer each of the sausage, eggs, then cheese. Top with another tortilla, buttered-side up. Cook until golden brown on both sides, 2 to 3 minutes per side. Transfer to a plate. Repeat with remaining tortillas and filling.
- Slice quesadillas into quarters. Serve.
Nutritional Facts
Per 24 servings
- Calories: 345
- Carbohydrate: 37g
- Fat: 16g
- Fiber: 2g
- Protein: 12g
- Sugar: 2g
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