Ingredients
2
2 servings
- •2 large eggs
- •3 slices bacon, cooked and crumbled
- •2 (8 inch) flour tortillas
- •1 teaspoon butter, softened, or to taste
- •cooking spray
- •0.5 cup shredded Colby-Jack cheese
Instructions
- Crack eggs into a small bowl. Add crumbled bacon and whisk until well combined.
- Spray a large skillet with cooking spray; warm over medium-high heat. Pour egg mixture into the skillet; cook and stir until eggs are set, about 5 minutes. Remove from the heat.
- Lightly butter one side of each tortilla.
- Warm a separate, dry skillet over medium-low heat.
- Place one tortilla into the warm skillet with the buttered side facing down. Spoon 1/2 of the scrambled egg mixture over one half of the tortilla. Sprinkle 1/4 cup Colby-Jack cheese over the egg mixture and fold the tortilla over top. Cook, turning as needed, until tortilla is toasted and crispy and cheese is melted, 2 to 3 minutes. Repeat to make second quesadilla.
Nutritional Facts
Per 2 servings
- Calories: 476
- Carbohydrate: 29g
- Fat: 29g
- Fiber: 2g
- Protein: 25g
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