Ingredients
8 servings
- •2 tablespoons butter, softened
- •2 tablespoons all-purpose flour
- •1 cup milk
- •salt and pepper to taste
- •20 ounces pearl onions
- •50 buttery round crackers, crumbled
- •2 tablespoons butter, softened
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Prepare the sauce by whisking together and cooking the butter, flour, milk, salt and pepper. Cook until smooth.
- Place onions in a 2 quart casserole dish, pour in white sauce.
- In a saute pan, melt 2 tablespoons butter and toast cracker crumbs until golden. Sprinkle over onions. Bake 20 minutes or until steaming hot.
Nutritional Facts
Per 8 servings
- Calories: 224
- Carbohydrate: 28g
- Fat: 11g
- Fiber: 0g
- Protein: 4g
- Sugar: 6g