Creamed Onions I

Creamed Onions I

Recipe by Debbie Thomas from allrecipes.com

Dinner,Side Dish 45 Mins.

Ingredients

8

8 servings

  • 2 tablespoons butter, softened
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • salt and pepper to taste
  • 20 ounces pearl onions
  • 50 buttery round crackers, crumbled
  • 2 tablespoons butter, softened

Instructions

  • Preheat oven to 350 degrees F (175 degrees C).
  • Prepare the sauce by whisking together and cooking the butter, flour, milk, salt and pepper. Cook until smooth.
  • Place onions in a 2 quart casserole dish, pour in white sauce.
  • In a saute pan, melt 2 tablespoons butter and toast cracker crumbs until golden. Sprinkle over onions. Bake 20 minutes or until steaming hot.

Nutritional Facts

Per 8 servings

  • Calories: 224
  • Carbohydrate: 28g
  • Fat: 11g
  • Fiber: 0g
  • Protein: 4g
  • Sugar: 6g

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