Ingredients
8
8 servings
- •1 pound pearl onions
- •3 tablespoons butter
- •3 tablespoons all-purpose flour
- •1 pinch ground nutmeg
- •1.5 cups light cream
- •0.5 teaspoon salt
- •ground black pepper to taste
- •2 tablespoons chopped fresh parsley
Instructions
- Place onions into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain.
- Melt butter in a large skillet over medium heat; cook and stir flour and nutmeg in melted butter for about 5 minutes; season with salt and pepper. Add cream to flour mixture; cook and stir until bubbly and thick, about 5 minutes more. Stir onion and parsley into cream sauce until heated through, 2 to 3 minutes.
Nutritional Facts
Per 8 servings
- Calories: 171
- Carbohydrate: 12g
- Fat: 13g
- Fiber: 0g
- Protein: 2g
- Sugar: 2g
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