Ingredients
6
6 servings
- •4 cups pearl onions
- •0.5 teaspoon salt
- •0.5 teaspoon pepper
- •0.33300000429153 cup butter, melted
- •2.5 cups crushed buttery round crackers
- •1.3329999446869 cups heavy cream
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Place onions in a 2-quart casserole dish and season with salt and pepper. Pour melted butter over onions and sprinkle crushed crackers on the top. Pour cream over crackers.
- Bake in the preheated oven for 50 minutes.
Nutritional Facts
Per 6 servings
- Calories: 836
- Carbohydrate: 76g
- Fat: 56g
- Fiber: 2g
- Protein: 8g
- Sugar: 11g
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