Ingredients
6
6 servings
- •0.75 cup water
- •salt to taste
- •2 cups peeled pearl onions
- •0.25 cup butter
- •1.5 cups cold whole milk
- •0.25 cup quick-mixing flour (such as Wondra®), or more as needed
Instructions
- Bring water and salt to a boil in a small saucepan; add pearl onions and cook until just tender, 5 to 10 minutes. Drain, reserving 1/2 cup water in the saucepan; return onions to the pan and add butter.
- Mix milk and quick-mixing flour together in a bowl; add to onion mixture. Cook and stir over medium-low heat until thickened, 10 to 15 minutes. Stir in more quick-mixing flour if the mixture is too thin.
Nutritional Facts
Per 6 servings
- Calories: 161
- Carbohydrate: 16g
- Fat: 10g
- Fiber: 0g
- Protein: 3g
- Sugar: 5g
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