Ingredients
4
4 servings
- •4 cups water
- •1 cup pearl onions, peeled
- •6 tablespoons butter
- •6 tablespoons all-purpose flour
- •3 cups milk
- •1 pinch salt and freshly ground black pepper
Instructions
- Gather all ingredients.
- Pour water into a medium pot and bring to a boil; add onions and cook until tender. Drain in a colander, reserving 2 cups of cooking liquid; set onions aside.
- Melt butter in a saucepan over medium heat; whisk in flour to make a paste. Stir milk into reserved cooking water; add milk mixture slowly to the saucepan, stirring constantly, and cook until thickened.
- Season with salt and pepper; stir in onions and transfer to a serving dish.
Nutritional Facts
Per 4 servings
- Calories: 212
- Carbohydrate: 17g
- Fat: 14g
- Fiber: 0g
- Protein: 5g
- Sugar: 7g
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