Ingredients
40
40 servings
- •4 cups unsweetened blackberry juice
- •2 ½ cups white sugar
- •10 whole cloves
- •½ cinnamon stick
- •1 lemon, zested
- •4 cups rum
Instructions
- Combine blackberry juice, sugar, cloves, cinnamon stick, and lemon zest in a large saucepan. Slowly bring to a boil, stirring until sugar dissolves, about 5 minutes. Remove from heat and allow to cool.
- Strain to remove spices and add rum.
- Pour liqueur into a sterilized bottle and seal. Store in a cool, dark place.
Nutritional Facts
Per 40 servings
- Calories: 101
- Carbohydrate: 13g
- Fiber: 0g
- Sugar: 13g
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