Ingredients
4 servings
- •1 (8 ounce) package cream cheese, at room temperature
- •4 large whole-wheat sandwich wrap
- •0.25 cup sweetened dried cranberries (such as Craisins®), or to taste
- •12 slices turkey lunch meat
- •1 cup fresh spinach, or to taste
Instructions
- Spread 1/4 of the cream cheese onto the middle of each sandwich wrap. Sprinkle 1 tablespoon cranberries onto cream cheese on each wrap. Arrange 3 slices turkey atop each wrap to cover most of wrap. Spread 1/4 cup spinach atop turkey.
- Tightly roll wrap around fillings into a cylinder; cut into about twenty 1 1/4-inch slices; arrange on a serving platter.
Nutritional Facts
Per 4 servings
- Calories: 547
- Carbohydrate: 78g
- Fat: 23g
- Fiber: 7g
- Protein: 28g
- Sugar: 6g