Ingredients
8
8 servings
- •1 tablespoon butter
- •0.75 cup almonds, blanched and slivered
- •1 pound spinach, rinsed and torn into bite-size pieces
- •1 cup dried cranberries
- •0.5 cup vegetable oil
- •0.5 cup white sugar
- •0.25 cup cider vinegar
- •0.25 cup white wine vinegar
- •2 tablespoons toasted sesame seeds
- •1 tablespoon poppy seeds
- •2 teaspoons minced onion
- •0.25 teaspoon paprika
Instructions
- Melt butter in a medium saucepan over medium heat. Cook and stir almonds in butter until lightly toasted. Remove from heat and let cool.
- Make dressing: Whisk together oil, sugar, cider vinegar, white wine vinegar, sesame seeds, poppy seeds, minced onion, and paprika in a medium bowl.
- Combine spinach with toasted almonds and cranberries in a large serving bowl. Pour dressing over spinach mixture; toss well.
Nutritional Facts
Per 8 servings
- Calories: 338
- Carbohydrate: 30g
- Fat: 24g
- Fiber: 4g
- Protein: 5g
- Sugar: 23g
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