Grilled Turkey Burgers with Cranberry Horseradish Dressing

Name: Grilled Turkey Burgers with Cranberry Horseradish Dressing
Total time: 35
Yield: 8
Ingredients: 1 (14.5 ounce) can whole berry cranberry sauce; 2 tablespoons prepared horseradish; 3 tablespoons lemon juice, or to taste; 1 pinch ground cumin; salt and black pepper to taste; 1 egg; ½ cup minced celery; ½ cup minced onion; 1 ½ pounds ground turkey; 1 tablespoon chopped fresh thyme; 1 tablespoon poultry seasoning; 1 tablespoon chopped fresh parsley; 1 cup dry bread crumbs; 8 hamburger buns, split

Recipe by juersey from allrecipes.com

Dinner 35 Mins.

Ingredients

8 servings

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1 (14.5 ounce) can whole berry cranberry sauce
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2 tablespoons prepared horseradish
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3 tablespoons lemon juice, or to taste
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1 pinch ground cumin
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salt and black pepper to taste
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1 egg
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½ cup minced celery

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½ cup minced onion
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1 ½ pounds ground turkey
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1 tablespoon chopped fresh thyme
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1 tablespoon poultry seasoning
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1 tablespoon chopped fresh parsley
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1 cup dry bread crumbs
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8 hamburger buns, split

Instructions

Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Stir the cranberry sauce, horseradish, lemon juice, and cumin together in a bowl. Season to taste with salt and pepper, and set aside.
Mix the egg, celery, and onion in a bowl with your hand until the egg is smooth. Add the turkey, thyme, poultry seasoning, parsley, and bread crumbs; mix until evenly combined. Form the turkey mixture into 8 patties.
Cook the turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Place onto the hamburger buns, and top with cranberry sauce to serve.