Broccoli Cranberry Salad

Name: Broccoli Cranberry Salad
Total time: 20
Yield: 8
Ingredients: 1 cup mayonnaise; 0.25 cup white sugar; 2 tablespoons red wine vinegar; 6 strips bacon; 3 heads broccoli, cut into bite-sized pieces; 0.5 cup chopped red onion; 0.33333331346512 cup salted sunflower kernels, toasted; 0.25 cup dried cranberries

Recipe by lovecakes from allrecipes.com

Lunch,Side Dish,Salad 20 Mins.

Ingredients

8 servings

•

1 cup mayonnaise
•

0.25 cup white sugar
•

2 tablespoons red wine vinegar
•

6 strips bacon

•

3 heads broccoli, cut into bite-sized pieces
•

0.5 cup chopped red onion
•

0.33333331346512 cup salted sunflower kernels, toasted
•

0.25 cup dried cranberries

Instructions

Make dressing: Whisk together mayonnaise, sugar, and vinegar in a small bowl. Chill in the refrigerator until needed.
Make salad: Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on a paper towel-lined plate, then crumble and set aside.
Combine broccoli, onion, sunflower seeds, and cranberries in a large serving bowl. Add crumbled bacon and drizzle with dressing; toss until well combined.