Spicy Turkey and Cranberry Pinwheels
Recipe by Soup Loving Nicole from allrecipes.com
Appetizer 1 Hr. 20 Mins.
Ingredients
32
32 servings
- •1 (12 ounce) package fresh cranberries
- •2 small jalapeno peppers, stemmed and chopped
- •4 green onions, chopped
- •½ cup chopped fresh cilantro
- •¼ cup white sugar
- •1 tablespoon lime juice
- •8 ounces cream cheese, softened
- •8 ounces shredded sharp Cheddar cheese
- •4 (12 inch) spinach flour tortillas
- •32 thin slices turkey lunch meat
Instructions
- Combine cranberries, jalapenos, green onions, and cilantro in the bowl of a food processor; blend until everything is finely chopped. Transfer mixture to a bowl. Stir in sugar and lime juice. Cover and refrigerate for 1 hour.
- Mix cream cheese and Cheddar cheese together in a bowl until evenly combined. Spread mixture evenly on top of tortillas to cover. Spread 1/4 cup of cranberry mixture on one half of each tortilla. Layer 8 slices of turkey lunch meat over cranberry mixture.
- Tightly roll up each tortilla, starting on the end with the meat and cranberry mixture. Use a serrated knife to cut into 1-inch pieces. Serve immediately or refrigerate until use.
Nutritional Facts
Per 32 servings
- Calories: 123
- Carbohydrate: 11g
- Fat: 6g
- Fiber: 1g
- Protein: 6g
- Sugar: 2g
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